2014

Barendse, J. 2014. Growing the knowledge: Research on sustainable seafood in South Africa. In: 10 Years of being SASSI. A documentation of the sustainable seafood movement in South Africa. A. Omardien, J. Basson, S. Petersen (Eds.). WWF-South Africa Unpublished Technical Report.

Currie, B., 2014. Conversations for improved public participation. George: Sustainability Research Unit, Nelson Mandela University George Campus.

Kastern, C. B├╝rgener, M., Duncan, J. & Barendse, J. 2014. From Boat to Plate. Linking the seafood consumer and supply chain. WWF-South Africa/SASSI Unpublished Technical Report.

 

2013

Currie, B., 2013. Impartial Report, Stakeholder Engagement, Knysna Integrated Strategic Development Framework: Phase One (Status Quo). George: Sustainability Research Unit, Nelson Mandela University George Campus.